Ginger cream surprise

Ingredients

• ½ cup of sherry or brandy
• 1 small packet of ginger nut biscuits
• ½ pint double or whipping cream

Method

• Whisk cream until thick
• Dip a biscuit in the alcohol for a couple of seconds (no more or it goes soggy!)
• Spread cream on one side of the biscuit
• Repeat for each biscuit - first alcohol and then cream
• Place each biscuit gently next to each other to form a log
• Cover the log with the remaining whipped cream
• Decorate with crystallised ginger or chocolate shavings

Eileen Sutton

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© St Peter's Church, Nottingham
Last revised 26th September 2002